{"id":51,"date":"2010-10-01T15:32:43","date_gmt":"2010-10-01T20:32:43","guid":{"rendered":"http:\/\/openproduce.org\/blog\/?p=51"},"modified":"2010-10-01T15:32:43","modified_gmt":"2010-10-01T20:32:43","slug":"traderspoint-and-kilgus-dairies","status":"publish","type":"post","link":"https:\/\/openproduce.org\/index.php\/2010\/10\/01\/traderspoint-and-kilgus-dairies\/","title":{"rendered":"Traderspoint and Kilgus dairies"},"content":{"rendered":"

I just spent a month riding my bike from Chicago to Ohio, visiting farms along the way and teaching people how to make yogurt as the Yogurt Pedaler<\/a>. Much of the project was inspired by working at Open Produce and learning about where all of this popular “local” food comes from. There are so many labels on the food we’re supposed to eat these days, and the first two farms I visited – Kilgus Farmstead<\/a> in Fairbury, IL, and Traderspoint Creamery<\/a> in Zionsville, IN – were great examples of the different ways responsible, local food is made. And, we’ve carried milk and yogurt from both dairies here at Open Produce. Here’s a bit of one post<\/a> I wrote just over halfway through the trip: <\/p>\n

The project is about getting people excited about making things and about visiting the farms, but it\u00e2\u20ac\u2122s also about getting to know the farmers and the animals and the products that are produced. I\u00e2\u20ac\u2122ve tasted Kilgus ice cream, and I\u00e2\u20ac\u2122ve tasted Traderspoint ice cream, and they are two completely different products from two completely different farms.<\/p>\n

I\u00e2\u20ac\u2122m sure I\u00e2\u20ac\u2122ll visit even more diverse farms \u00e2\u20ac\u201c but even visiting these two has made me ask lots of questions about the missions of these \u00e2\u20ac\u0153sustainable\u00e2\u20ac\u009d dairies, whether third generation and newly grass-fed like Kilgus, or new organic farms with missions that far surpass producing dairy products, like Traderspoint.<\/p>\n

Kilgus is a third generation farm, but only recently did they refocus their market to the grass-fed, bottled-on-site niche. They\u00e2\u20ac\u2122ve always been a responsible dairy, but this change in marketing has meant their survival, now that restaurants and speciality shops in Chicago are drawn to their product for its unique appeal.<\/p>\n

Traderspoint, on the other hand, was founded in 2003 by a couple whose background and startup capital are found far from dairy farming. Their operation is beautiful, their herd of Brown Swiss is attractive and healthy, and their farm is bustling with activity from visitors to the farm, customers at the shop, and diners at their restaurant. Their marketing is so successful, spreading demand for \u00e2\u20ac\u0153Fresh. Simple. Organic.\u00e2\u20ac\u009d dairy nationwide, that they\u00e2\u20ac\u2122ve had to bring in milk from other organic, grass-fed dairies to produce enough product to sell. They\u00e2\u20ac\u2122ve done wonders for the organic movement, which I support and am frustrated by in equal measure.<\/p>\n

The inescapable fact of the comparison I have just described is that the economic position of Traderspoint\u00e2\u20ac\u2122s owners (they inherited the land, he is a plastic surgeon) allows more publicity and a greater reach of the message and products from grass-fed, sustainable, healthy food. But what are the real advantages of marketing over a family farm like Kilgus, with deep roots in the community, and with wisdom and a connection to the land and a way of life that is truly entrenched in the region\u00e2\u20ac\u2122s economies and social networks? Would Kilgus be aided by investment in marketing to the higher-profile niche to which Traderspoint\u00e2\u20ac\u2122s customers largely belong? Or by going organic? Or would they lose a valuable local connection, one that they have relied on and which has supported the dairy for decades.<\/p>\n

As I ate lunch before leaving Traderspoint on Friday, I overheard Fritz Coons, one of the owners, say to a potential product supplier that their desire was to \u00e2\u20ac\u0153express the brand through glass.\u00e2\u20ac\u009d This gets at the essential difference I\u00e2\u20ac\u2122ve been expressing here \u00e2\u20ac\u201c through words and pictures \u00e2\u20ac\u201c and I\u00e2\u20ac\u2122ve become comfortable with the two dairies in their own ways and niches. I am attracted to Kilgus\u00e2\u20ac\u2122 community connection at such a heartwarming level, and I truly believe it\u00e2\u20ac\u2122s important to furthering American culture\u00e2\u20ac\u2122s agricultural foundations. But I\u00e2\u20ac\u2122m also convinced that what Traderspoint is doing to advance the \u00e2\u20ac\u0153Organic\u00e2\u20ac\u009d movement in this country, while I\u00e2\u20ac\u2122m incredibly frustrated by its class limitations, is important to creating healthier and more balanced food systems. There is no perfect dairy, and I hope I continue to discover diverse models in the coming weeks, but these two welcoming places have provided me with plenty of calcium-rich food for thought.<\/p>\n","protected":false},"excerpt":{"rendered":"

I just spent a month riding my bike from Chicago to Ohio, visiting farms along the way and teaching people how to make yogurt as the Yogurt Pedaler<\/a>. Much of the project was …<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}