{"id":117,"date":"2013-07-08T12:03:46","date_gmt":"2013-07-08T17:03:46","guid":{"rendered":"http:\/\/openproduce.org\/blog\/?p=117"},"modified":"2013-07-08T12:03:46","modified_gmt":"2013-07-08T17:03:46","slug":"reflections-on-the-fanta-celah-art-opening","status":"publish","type":"post","link":"https:\/\/openproduce.org\/index.php\/2013\/07\/08\/reflections-on-the-fanta-celah-art-opening\/","title":{"rendered":"Reflections on the Fanta Celah art opening"},"content":{"rendered":"<p><img decoding=\"async\" id=\"image113\" src=\"http:\/\/openproduce.org\/blog\/wp-content\/uploads\/2013\/07\/phot1.jpg\" alt=\"phot1.jpg\" \/><\/p>\n<p>Last Monday night, Open Produce hosted our first art opening, with painter<br \/>\nand photographer Fanta Celah. We invited folks to come into the store to<br \/>\nsee the artwork, eat free food, and buy some of either to enjoy later. For<br \/>\nsome reason, the combination worked. Friends of the store, friends of the<br \/>\nartist, and new faces came in for both art and food.<\/p>\n<p><img decoding=\"async\" id=\"image116\" src=\"http:\/\/openproduce.org\/blog\/wp-content\/uploads\/2013\/07\/phot4.jpg\" alt=\"phot4.jpg\" \/><\/p>\n<p>It&#8217;s a natural connection, and it&#8217;s easy. Art and food come inside of us,<br \/>\nenriching permanently and requiring nothing but a sense of taste. And when<br \/>\nthey&#8217;re good to us, it&#8217;s because of our own aesthetic and physical needs.<br \/>\nIt&#8217;s because their chemistry reflects and compliments our history. This<br \/>\nmakes it sort of secret. When we&#8217;re eating and seeing, nobody else knows<br \/>\nwhat we&#8217;re feeling. The spice, the sugar high, and the memories exist only<br \/>\nfor us. We know that other people share cultural histories and need the<br \/>\nsame nutrients, and yet personal tastes hold sway more in food and art than<br \/>\nany other areas of life. When we share these things, we respect one<br \/>\nanother&#8217;s personality while exalting in similarities. It is our pleasure to<br \/>\nbe able to share them both now in our store.<\/p>\n<p><img decoding=\"async\" id=\"image115\" src=\"http:\/\/openproduce.org\/blog\/wp-content\/uploads\/2013\/07\/phot3.jpg\" alt=\"phot3.jpg\" \/><\/p>\n<p>Fanta Celah&#8217;s work lends itself to the atmosphere of Open Produce. Her<br \/>\nglossy textures and vibrant street scenes seem at home above a pile of<br \/>\nfresh mustard greens. Exploring *Mothers of Creation: Les Nubians*, I want<br \/>\nto sit down in a huge basket of plums and eat my fill. And the grocery<br \/>\nstore lends itself to her. The artist has curated a photography selection<br \/>\nfrom her travels in Egypt, Ethiopia, and India, that almost requires a<br \/>\nreal-life setting. The images would be unsettling blips of action in a<br \/>\ntraditional gallery, but here they draw direct connections between people&#8217;s<br \/>\nlives. I&#8217;m in tune with the people in the photos, moving at the same pace.<br \/>\nAnd as Fanta Celah brings out the joy in the common scenes she photographs,<br \/>\nI feel joy in grocery shopping. I think this feeling already existed in<br \/>\nOpen Produce, but now it is made explicit and global.<\/p>\n<p><img decoding=\"async\" id=\"image114\" src=\"http:\/\/openproduce.org\/blog\/wp-content\/uploads\/2013\/07\/phot2.jpg\" alt=\"phot2.jpg\" \/><\/p>\n<p>It is strange to explore art and food publicly; we gain an awareness of<br \/>\nindividuality and commonality through a complex personal experience. Fanta<br \/>\nCelah&#8217;s work keenly reflects our connectivity, while giving richly to each<br \/>\nunique visitor.<\/p>\n<p><img decoding=\"async\" id=\"image112\" src=\"http:\/\/openproduce.org\/blog\/wp-content\/uploads\/2013\/07\/fanta.jpg\" alt=\"fanta.jpg\" \/><\/p>\n<p><em>Written by OP clerk Sean Nicholson<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n<p>Last Monday night, Open Produce hosted our first art opening, with painter<br \/>\nand photographer Fanta Celah. We invited folks to come into the store to<br \/>\nsee the artwork, eat free food, and buy some of either to &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":0,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"wp:attachment":[{"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openproduce.org\/index.php\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}