We are partnering with Backstory Cafe to host a pumpkin carving contest! Bring $7 and your clever Jack-O-Lantern ideas to Backstory on Wednesday night, and leave with one of our desirable prizes (or, …
Read More →Yesterday marks the end of our first month of operation. It’s been a busy and difficult month for us, but also exciting, educational, and even — most of the time — fun.
There have been …
Read More →A few people have asked me why we stopped putting the wholesale price (i.e. what we payed) on the same price signs that have the retail price (i.e. what you pay). Some have suspicions …
Read More →Just a quick look at some of the things we have in this week:
papaya
organic dates
organic arugula
green plantains (by popular demand)
sweet asian pears from California that taste like honey in your mouth.
Plus we have a special: …
Read More →Not having learned our lesson from the “let’s buy an entire pallet of strawberries” adventure (I’ll leave it up to someone else to write a post about that), yesterday I had a friendly forklift driver …
Read More →So, you might remember that Steven Lucy, the second partner of Open Produce, took off shortly after our opening to go on a homemade raft trip down the Mississippi. Well, he’s back! As …
Read More →Yup, that’s right, it’s been a week and we’re still here. We’ve got soy milk, soy yogurt soy ice cream, noodles from several cultures (you can now save yourself a trip to Chinatown for …
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